The Certified Angus Beef ® brand is brought to you by generations of cattlemen and women, whose families are dedicated to raising wholesome, high quality beef. They proudly deliver you the very best.
The quality standards set the Certified Angus Beef ® brand apart and ensure it's a cut above USDA Prime, Choice and Select. It's abundantly flavorful, incredibly tender and naturally juicy.
Our meat department carries a variety of selections
In House Sausage (Ground, Links and Brats)
- Our Special Recipe Bacon made by Lower Valley Meats
- Dave's Pepper Sticks, Elk Jalapeno Sticks, Jalapeno Cheddar Sticks and Farm to Market Sticks
- Locally made Jerky's and Summer Sausages
- We source some of our Meats from Local Purveyor
- Local Ground Emu, Ground Buffalo (from Montana & processed by Lower Valley Processing)
- Quick Fix Section, a large selection
- Hutterite Chickens (Turkeys are seasonal)
- Fresh Fish
- Special Cuts and Orders Welcome